UBARA is a delicious rice brought to you by professional craftsmen in the IBARAKI prefecture, the leading rice production center in Japan. It is produced in a rich natural environment at the foot of Mt. TSUKUBA.
FRESH AND HIGH QUALITY - UBARA rice is used by Michelin chef and many other high-end sushi restaurants. Comparing to other high quality short grain rices such as Koshihikari and Akitakomachi. UBARA has larger grain size, and better texture - soft yet and chewy.
ENVIRONMENTALLY FRIENDLY CULTIVATION - UBARA rice is imported direct from professional farmers in Japan who grow rice with environmentally friendly cultivation method in rich soil and clean water. Safety and peace of mind are at the heart of UBARA rice cultivation.
SWEET AND DELICIOUS - UBARA rice has outstanding sweetness, umami flavor and chewy texture. With its sweet, starchy, shiny, well-balanced, and premium quality, UBARA is the rice that we deliver to consumers all over the world with confidence.
PERFECT FOR SUSHI, RICE BALL - UBARA rice maintains soft texture and delicious flavor whether it is cooked or cold. It is moist when cooked. tasty even once cold. It makes Ubara the ideal for sushi, onigiri, rice balls. and various Asian meal recipes.