Sukoyaka Brown Rice Genmai 4.4lbs

Easy cooking. Premium short grain rice. A balance of taste and nutrition. Easy preparation in any rice cooker.

Finally, brown rice full of whole - grain goodness yet tender and delicious! This healthy rice, superior in nutrients to white rice, contains more than twice the fiber, potassium, vitamin B, and vitamin E. Easily prepared in your rice cooker for fluffy rice every time. The perfect brown rice for your healthy lifestyle! Product of USA.

Cooking:

1. Using a measuring cup supplied by your rice cooker manufacturer, measure out desired amount of rice. Lightly rinse in water. Drain. 2. Cook according to rice cooker manufacturer's instructions for regular white rice. 3. Fluff rice thoroughly before eating. Enjoy!

Stove (For 2 Cups): 1. Measure 2 cups of rice into colander and rinse lightly. Drain. 2. Put rinsed rice into pot. 3. Add 2-3/4 cups of water & stir lightly. 4. Let stand for 30 minutes. 5. Cover pot and bring to a boil over Medium-High heat. 6. Reduce to Low and simmer until water is absorbed, approximately 25 minutes. 7. Remove from heat. Let stand covered for 15 minutes. Fluff rice and serve. Do not use microwave. 4.4 lb (2 kg) 

• Brown Rice, Whole Grain
• Easy cooking. Premium short grain rice. A balance of taste and nutrition. Easy preparation in any rice cooker. Finally, brown rice full of whole - grain goodness yet tender and delicious! This healthy rice, superior in nutrients to white rice, contains more than twice the fiber, potassium, vitamin B, and vitamin E. Easily prepared in your rice cooker for fluffy rice every time. The perfect brown rice for your healthy lifestyle! Product of USA.

If you are tired of tasteless white rice, let me introduce you to Genmai Rice. When I first tasted genmai two years ago, my first thought was that this rice was a miracle—it cooks quickly, just like white rice, but has the rich, earthy flavor and satisfying chewiness of great brown rice. Once you taste Sukoyaka Genmai, you will never go back. How is this possible? It is an American-grown short-grain brown rice that has had a portion of the outer bran layer is scrubbed away, allowing the grains to hydrate faster while retaining most of their nutritional properties. The nutty, earthy-tasting grains are distinct and just a touch sticky, making the rice perfect for accompanying stir-fries, curries, soups and stews, although I make it two or three times a week as a starter, for any sort of topping from steamed vegetables to quickly grilled chicken or steak. Matt, Card, our food editor, also swears by it for fried rice. He keeps a batch frozen in the freezer for a quick batch: Just defrost on the countertop, and it's ready to go for a virtually instant meal. Buy as much as you can afford, since genmai will become your go-to rice after the first bite.