Yuki Tsubaki

Yuki Tsubaki

$88.00
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1. Origin and Variety

  • Mainly cultivated in Niigata Prefecture, Japan.

  • A premium brand based on the famous Koshihikari variety.

  • Strict quality control and limited production areas give it high brand value.

2. Taste and Texture

  • Glossy, translucent grains.

  • When cooked, it has excellent stickiness and chewiness, while remaining soft.

  • Naturally sweet flavor.

  • Keeps its taste and texture even after cooling, making it popular for bento (lunch boxes) and sushi.

3. Grading and Quality

  • Japanese rice undergoes annual quality evaluations, and Yuki Tsubaki consistently ranks in the top grade.

  • Farmers have limited production quotas, making it rare and exclusive.

  • Some is exported to other countries (e.g., South Korea, U.S.) as a premium product.

4. Price and Distribution

  • Typically 2–3 times more expensive than ordinary Japanese rice.

  • Sold in small packages (2kg, 5kg) at department stores, premium supermarkets, and online.

  • Often used as a luxury gift item, with elegant packaging.