LYumepirika is named after Hokkaido's dream of having the most delicious rice in Japan. They succeeded. and Yumepirika is the result! It has sticky, chewy texture comparable to other premium rice paired with a unique sweetness and aroma.

Seiten no Hekireki appeared in Aomori like a bolt from the blue. It's Aomori's gift from the heavens, and now it's available to you. With an elegant sweetness and good aroma, Seiten no Hekireki keeps well when warmed. This makes it perfect for serving with other dishes.

Konjiki no Kaze's name recalls the golden winds of Iwate that help delicious rice grow. Fluffy texture paired with a unique, rich sweetness not found in any other rice, Konjiki no Kaze rivals other premium rice varieties like Koshihikari.

Hitomebore has a well-balanced and gentle taste that pairs with anything you can think of. Delicious even when cold, Hitomebore lives up to its name - you'll fall in love with it at first sight!

Yumepirika has a sticky and chewy texture characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With large grain size and beautiful cooked luster, every picture perfect bowl will taste better than the last.

Tsuya Hime, grown with love in Yamagata, has superior taste and fragrance to other rice varieties. The beautiful lustre or "tsuya" of this rice that's been carefully cultivated for ten years makes it a rice fit for royalty.

Tsuya Hime, grown with love in Yamagata, has superior taste and fragrance to other rice varieties. The beautiful lustre or "tsuya" of this rice that's been carefully cultivated for ten years makes it a rice fit for royalty.

Sweet Dream is a rice that's won the gold medal at the Japanese Rice Taste Appraisal Contest. It's named for the face that eating it will definitely give you sweet dreams.

With plump grains and the perfect balanced taste, Koshihikari is Japan's favorite rice. Named after Niigata's wish for Koshihikari's future to shine brightly, there's no sign that Koshihikari's star is dimming.

Fukumaru is a rice developed by Ibaraki Prefecture. The grains are large and sweet. They absorb water and flavor well, making it an excellent choice for soup dishes. The name comes from the fact that the grains are fat and round like Buddha's belly and will bring you good fortune.

Our Ubara rice is vacumm packed with edible carbon dioxide to preserve flavor. This rice stores well and has a long shelf life. We named our rice Ubara because it can hibernate just like animals do.