Yumepirika by Eiki Mano
Yumepirika has a sticky and chewy texture characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With a large grain size and beautiful cooked luster, every picture-perfect bowl will taste better than the last.
Winning A+ rating for 9 years
Yumepirika has been receiving a special A+ rating for 9 consecutive years by Japan Grain Inspection Association.
Made in Hokkaido, Japan
Over the years, Hokkaido Bibai has become a place that produces premium, A-rank rice. Yumepirika is cultivated in the paddy field of Toyoashi (豊葦).