This rice is created specifically for Sushi. The strain This artisanally grown Japanese rice is a strain called Emi no kizuna. It is similar to Koshihikari rice but is even more suitable to the best sushi.
This rice has the subtle taste that top sushi chefs in Japan require, that of aged rice. But it is actually fresh!
If you love sushi, you know that high-quality rice is the foundation of the best kinds of sushi. The solid white color of this rice and the beauty of the grains show that it's perfect for taking your homemade sushi to the next level.
Sushi Grade Premium Rice /Emi No Kizuna Sushi Rice