BOTAN RICE CALROSE (10lbs, 15lbs, 20lbs)

$26.99
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**Currently, it is out of stock, but you can purchase it on Amazon.**

Grown in Sacramento, California, Botan Calrose Rice is ideal for use in all of your favorite Asian recipes. A medium grain rice variety that's suitable for applications such as sushi, Calrose rice is the founding variety of the California rice industry.

Each grain of rice is sorted and carefully selected for maximum quality so every dish you use it in will be spectacular. Now grown and eaten all over the world, Botan Calrose Rice is certified non-GMO and easily cooked either on stovetop or in your rice cooker. This "musenmai" version is pre-washed, meaning that there's no need to rinse the rice before cooking.

What is calrose Botan Rice?

Botan is an extra fancy Calrose medium grain rice grown with the rice fertile soil and crystal clear water of California. Its tender texture and delicate flavor make it versatile for all cuisines. Enjoy Botan, one of JFC's longest selling and reasonably priced rice products.

Is Calrose rice Botan sticky rice?

The most popular medium grain japonica rice is Calrose grown in California, which has about 18% amylose content. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice.

Nutrition Facts (15 lbs)