Katsuobushi Onigiri
3 C warm rice
1 t bonito flakes
1 t soy sauce
salt
1. Mix together the rice and soy sauce. Add in the bonito flakes and combine well.
2. Split the rice mixture into 4 equal parts.
3. Wet your hands and add a small amount of salt to the surface. Then, take one portion of the rice mixture and form into a triangular shape.
4. Serve your onigiri with a sprinkle of bonito flakes on top. You can also serve with a side of pickled daikon or plum.
1 t bonito flakes
1 t soy sauce
salt
1. Mix together the rice and soy sauce. Add in the bonito flakes and combine well.
2. Split the rice mixture into 4 equal parts.
3. Wet your hands and add a small amount of salt to the surface. Then, take one portion of the rice mixture and form into a triangular shape.
4. Serve your onigiri with a sprinkle of bonito flakes on top. You can also serve with a side of pickled daikon or plum.
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