[Product of Japan, Niigata Prefecture] Japanese Milled Koshihikari Sushi Rice, White Short Grain, 新潟県産コシヒカリ - 11 Pound / 5KG
"Koshihikari" is a variety produced by crossing "Norin No. 22" and "Norin No. 1" and is characterized by its strong stickiness and sweetness.
Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.
Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.
Rice that has a strong taste. Therefore, it is perfect for deep-tasting dishes.
Important Tip 年產 = Harvest Year | 精米年月日 = Milled Date / Production Date (Not Expiration Date)